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Teaming up for animal health

Are you looking for both a theoretical as well as a practical poultry training to expand your knowledge? Join our Poultry Health, Climate and Feed training from November 26-30 2018!

Topics like biosecurity, respiratory and intestinal health, pathology, feed formulation, poultry house climate will be covered. We work together with Aeres Training Centre International (ATCI); they use a practical approach to training. Our lectures, post mortem and case studies combined with their hands-on training makes this a complete program. 

In our GD Update magazine, you can read an article about a previous edition of this training. Read the article online.

Target audience

This entry-level training program is specifically developed for:

  • poultry veterinarians at the beginning of their career
  • poultry farm managers
  • technical managers
  • and other interested parties

The training will be conducted in English.

Investment

€2.495,- (excl. VAT), including: hotel stay, breakfast, lunch, coffee/tea, course materials, transfers between GD Animal Health and the hotel, transfer to ATCI.

Download detailed information

Program (subject to change) 

Day 1 - Monday 26 November

Time

Subject

Lecturer

9.00 AM

Opening and Introduction of GD and Aeres Training Centre

Introduction of the Dutch poultry industry: facts and figures

Ruth Bouwstra, DVMPhD
Frank Schaminee
(Aeres)

 

9.30 AM

Prevention, control and monitoring systems of listed poultry diseases

Anneke Feberwee, DVMPhD

10.30 AM

Biosecurity, cleaning and disinfection

Anneke Feberwee, DVMPhD

12.00 PM

LUNCH, company restaurant

 

1.00 PM

Intestinal health

Christiaan ter Veen, DVM

5.00 PM

Departure, back to the hotel

 


  Day 2 - Tuesday 27 November

Time

Subject

Lecturer

9.00 AM

Pathology and post mortem + sampling techniques

Theory and demonstration

Wil Landman, DVMPhD and

Naomi de Bruijn, DVM

12.00 PM

LUNCH, company restaurant

 

1.00 PM

Interpretation laboratory results

Anneke Feberwee, DVMPhD

3.00 PM

Immunology

Robert Jan Molenaar, DVM

4.00 PM

Case

Robert Jan Molenaar, DVM

5.00 PM

Departure, back to the hotel

 

 

  Day 3 - Wednesday 28 November

  at Aeres Training Centre, Barneveld

Time

Subject

Lecturer

9.00 AM

Inclusion nutrients in digestive system

Developments in Feed formulation
- Additives
- New raw materials
- Energy / protein needs and developments

Roy Marissen

12.00 PM

LUNCH, company restaurant

 

1.00 PM

Factory
- Particle size
- Pellet, crumb or flour

Roy Marissen

5.00 PM

Departure, back to the hotel

 

 

  Day 4 - Thursday 29 November

  at Aeres Training Centre, Barneveld

Time

Subject

Lecturer

9.00 AM

Practical training on poultry house climate (standards, ventilation systems, climate house monitoring and management)

Roy Marissen

12.00 PM

LUNCH, company restaurant

 

1.00 PM

Recognize respiratory poultry diseases (part I)

Jeanine Wiegel, DVM

3.00 PM

Specific intestinal diseases

Christiaan ter Veen, DVM

5.00 PM

Departure, back to the hotel

 


Day 5 - Friday 30 November

Time

Subject

Lecturer

9.00 AM

Coccidiosis

Christiaan ter Veen, DVM

12.00 PM

LUNCH, company restaurant

 

1.00 PM

Recognize respiratory poultry diseases (part II)

Jeanine Wiegel, DVM

3.30 PM

Wrap up and evaluation
Departure to Central Station Deventer

Robert Jan Molenaar, DVM
Frank Schaminee
(Aeres)

gd academy

Application form

Apply
The application deadline is
November 12, 2018.

Minimum of 10 participants
required for the course to proceed.

Contact

Any questions? Feel free to contact us for more information!

联系我们

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