Five-day training in the Netherlands

Poultry Health, Climate and Feed Training

Are you looking for both a theoretical as well as a practical poultry training to expand your knowledge? Join our Poultry Health, Climate and Feed training from 12 to 16 March 2018!

Topics like biosecurity, respiratory and intestinal health, pathology, feed formulation, poultry house climate will be covered. We work together with Aeres Training Centre International (ATCI); they use a practical approach to training. Our lectures, post mortem and case studies combined with their hands-on training makes this a complete program. 

In our GD Update magazine, you can read an article about a previous edition of this training. Read the article online.

                   Subscribe here                                                                               

"The course overall is very interesting, especially the practical courses.
Case studies were also very nice.

Target audience

This entry-level training program is specifically developed for:

  • poultry veterinarians at the beginning of their career
  • poultry farm managers
  • technical managers
  • and other interested parties

The training will be conducted in English.

Course program 12-16 March 2018 

Time  Topic Lecturer
Day 1 - Monday 12 March at GD Animal Health, Deventer
9.00 AM

 

Opening and Introduction of GD Animal Health and ATCI

Introduction of the Dutch poultry industry

to be determined



9.30 AM  Prevention, control and monitoring systems of listed poultry diseases

to be determined

10.30 AM  Biosecurity, cleaning and disinfection

to be determined

12.00 PM  LUNCH, company restaurant

 
1.00 PM Intestinal Health

C. ter Veen, DVM
5.00 PM End of day 1, back to the hotel

 
     
Day 2 - Tuesday 13 March at GD Animal Health, Deventer
9.00 AM 

Pathology and post mortem

Sampling techniques

R.J. Molenaar DVM and N. de Bruijn DVM
12.00 PM  LUNCH, company restaurant  
1.00 PM Interpretation laboratory results

to be determined

3.00 PM  Immunology to be determined
4.00 PM  Case study to be determined
5.00 PM End of day 2, back to the hotel  
     
Day 3 - Wednesday 14 March at ATCI, Barneveld
9.00 AM 

Inclusion nutrients in digestive system

Developments in Feed formulation

  • Additives
  • New raw materials 
  • Energy / protein needs and developments
Roy Marissen
12.00 PM  LUNCH, company restaurant  
1.00 PM

Factory

  • Particle size
  • Pellet, crumb or flour
Roy Marissen 
5.00 PM  End of day 3, back to the hotel  
     
Day 4 - Thursday 15 March at ATCI, Barneveld
9.00 AM  Practical training on poultry house climate (standards, ventilation systems, climate house monitoring and management) Roy Marissen
12.00 PM  LUNCH, company restaurant  
1.00 PM Recognize respiratory poultry diseases (part I) A. Feberwee DVM
3.00 PM  Specific intestinal diseases C. ter Veen DVM
5.00 PM  End of day 4, back to the hotel  
     
Day 5 - Friday 16 March at GD Animal Health, Deventer
9.00 AM  Coccidiosis C. ter Veen DVM
12.00 PM  LUNCH, company restaurant  
1.00 PM Recognize respiratory poultry diseases (part II) A. Feberwee DVM
3.30 PM

Wrap up and evaluation

Certificate ceremony

Departure to Central Station Deventer

A. Feberwee DVM

Investment

€ 2.495,- ex VAT, including: hotel, breakfast, coffee/tea, lunch, course materials and transport to GD Animal Health and ATCI.

Application deadline

You can apply until 31 January 2018.

Please find additional conditions regarding hotel, closing date and transport here

Sign up now

Any questions about this training?
Please feel free to contact us for more information!
GDacademy@gdanimalhealth.com
T. 0031 570-660344

We look forward to meeting you

T. 0031 570 660344
Contact us
" We
teach participants practical insights, tools they can use when they get home "
Naomi de Bruijn - Veterinarian Poultry Health Department Read interview