Royal GD


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Foot problems in layers: the search for causes and solutions

The Dutch layer sector has been confronted with foot injuries since mid-2016. These are mainly injuries to toes and feet of white layers, early in production. The severity of the injuries varies greatly, from slight skin damage to seriously damaged toes with increased losses. While these problems currently still occur, they are fortunately much less severe. Nevertheless, the poultry sector has been searching for the causes and solutions, in collaboration with Royal GD. Read more

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